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See who Dr. Johanna Budwig and.. what it is that she done

Dr. Johanna Budwig is known as one of Germany's premier biochemist. In addition, Dr. Budwig holds a Ph.D. in Natural Science, she has undergone medical training, and was schooled in pharmaceutical science, physics, botany and biology. In all courses, this brilliant scientist excelled.

She is best known for her extensive research on properties and benefits of flaxseeds that are combined with sulphurated proteins in the diet, and over the years she has published a number of books on the subject, including "Cancer--A Fat Problem," "The Death of the Tumor," and "True Health Against Arteriosclerosis and Heart Infarction & Cancer."

Dr. Budwig has assisted seriously ill individuals, even those given up as terminal by medical practitioners, to regain their health through a simple regimen of nutrition. The basis of Dr. Budwig's program is use of flaxseeds mixed with low-fat cottage cheese.

In the mid 1950's, Dr. Budwig began her long and meticulous research on importance of essential fatty acids (linoleic and linolenic) in the diet. Her discoveries and her announcements sparked mixed reactions. While the general public was eager for all of her information, many Germans who manufactured dietary fats such as margarine, shortening, vegetable oils went to extremes to prevent her from publishing her findings.

Fortunately, while Dr. Budwig's vital announcements were initially met with resistance backed by those with financial stakes in the commercial fats industry, her persistence paid off. Today, she is world renowned for her discoveries on the benefits of flaxseeds. Her fame precedes her as she lectures all over Europe.



Fats-Good and Bad

Dr. Johanna preaches against the use of what she calls "pseudo" fats. In order to extend the shelf life of their products, manufacturers would use use chemical processes that render their food products harmful to the body. These harmful fats go by many names such as hydrogenated and polyunsaturated.

Chemical processing of fats destroys the vital electron cloud within the fat. Once electrons have been removed, these fats can no longer bind with oxygen, and they actually become a harmful substance deposited within the body. The heart, for instance, rejects these fats and they end up as inorganic fatty deposits on the heart muscle itself.

Chemically processed fats are not water-soluble when bound to protein. They block circulation, damage heart action, inhibit cell renewal, impede the free flow of blood and lymph fluids. The bio-electrical action in these areas slows down and may become completely paralyzed. The entire organism shows a measurable loss of electrical energy which is replenished only by adding active lipids to the diet. These nutritional fats are truly vital for man and beast

Science has proven fats play an important role in functioning of entire body. Fats (lipids) are vital for all growth processing, renewal of cells, brain and nerve functions, even for the sensory organs (eyes and ears), and for body's adjustment to heat, cold and quick temperature changes.

Our energy resources are based on lipid metabolism. To function more efficiently, all body cells require true polyunsaturated and live electron-rich lipids, present in abundance in raw flaxseeds. True polyunsaturated fats greedily will absorb proteins and oxygen and pump them through the system.

Lipids are only water-soluble and free-flowing when bound to protein; thus the importance of protein-rich cottage cheese. When high quality, electron-rich fats are combined with proteins, the electrons are protected until the body requires energy. This energy source is then fully and immediately available to the body on demand, as nature intended.

Proven Benefits Still Pouring In

Since Dr. Johanna Budwig's findings on the benefits of flaxseeds have been widely publicized and many scientists around the world have eagerly jumped on the bandwagon. Flaxseeds disorders have been pouring in from all over the world that show impressive results, anti-tumor activity and increased metabolism, by boosting of the immune system, reduced cholesterol, normal blood pressure levels and inhibiting growth of cancer cells.

Books research reporting articles and testimonials abound, all touting the healthy benefits achieved by supplementing the diet with organic, raw, cold-pressed flaxseed oil with low-fat cottage cheese. Dr. Budwig's research was based on using the ratio of two tablespoons flaxseeds mixed with one-quarter cup of low fat cottage cheese.

Backed with extensive research, the indisputable fact is: Supplementing diet daily with flaxseeds combined with sulphurated proteins could very well be the most important thing you do for yourself every day.

European cancer research scientist, Dr Johanna Budwig, has discovered a totally natural formula that not only protects against the development of cancer but people all over the world who are diagnosed with incurable cancer and sent home to die have actually been cured and now lead normal healthy lives.

After three decades of research Dr. Budwig,  who was six time nominee for the Nobel Award, found that the blood of seriously ill cancer patients was without exception, deficient in important essential ingredients which included phosphatides, lipoproteins.

The blood of a healthy person always contains sufficient quantities of these essential ingredients. However, those without these natural ingredients will allow cancer cells to grow wild and out of control.

Blood analysis will show strange greenish yellow substance in place of the healthy red oxygen that will carry hemoglobin that belongs there. This explained why cancer patients will weaken and become anemic This startling discovery led Dr. Budwig to test her theory.

She found that if natural ingredients were replaced over a three month period, tumors gradually receded. The strange greenish elements in the blood were replaced with healthy red blood cells as the phosphatides and the lipoproteins would miraculously reappeared. Weakness and anemia disappeared, life energy would be restored. Symptoms of cancer, liver dysfunction and diabetes would be completely alleviated.

Dr. Budwig then discovered natural way for people to replace essential ingredients bodies so desperately needed in their daily diet. By simply eating a combination of just two natural and delicious foods not only can cancer be prevented but in case after case it was actually cured. (These two natural foods, organic flax seeds & cottage cheese) must be eaten together to be effective since one triggers the properties of the other to be released.

After more than 10 years of solid clinical research test, Dr. Budwig's natural formula has been proven to be successful where many orthodox remedies have failed

Her formula has also been used therapeutically in Europe and it has prevented: Cancer! Arteriosclerosis, Strokes, Cardiac Infarction, Heartbeat (irregular), Liver (fatty degeneration), Lungs (reduces bronchial spasms), Intestines (will regulates activity). Stomach Ulcers (normalizes gastric juices), Prostate Cancer (hypertopic), with Arthritis (it exerts a favorable influence), Eczema (assists all skin diseases), Old age (improves many afflictions), in Brain (it strenghthens activity), Flax seeds will improve Immune Deficiency Syndromes and (help multiple sclerosis which is autoimmune illnesses)

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Read testimonials below

Thousands of people flocked to hear Dr. Budwig lecture all over Europe in the 50's and the people that her diet has helped testify to the benefits of her remarkable discovery on page below

Dr. Ernst

In one of her interviews she was introduced to Siegried Ernst, M.D. who is a rare and dedicated man who counts among his personal friends the current Pope as well as many other dignitaries and seventeen years ago Dr. Ernst had developed cancer for which he had major surgery requiring removal of his stomach. Two years later he had a recurrence of the cancer and was offered chemotherapy as the only available remedy. There was little hope for survival as virtually all individuals with recurrence of this type of cancer rarely last a year

Dr. Ernst knew that chemotherapy was not only ineffective for his type of cancer but completaly destructive of the quality of life, so he refused. He turned to Dr. Budwig and her formula for help. He religiously followed Dr. Budwig's formula and fifteen years later has not had any recurrence of cancer. As a matter of fact he seemed to me to be in perfect health and is tireless for a man in his late seventies.

Maria W

Maria W. tells her story in her own words: I was told by the most expert of doctors that I would have to be operated on to cut out the cancerous tumor that was causing a swelling under my eye. They explained that the size of the tumor was much greater inside and that there was very serious bone involvement. The malignancy was too far advanced to respond to radiation treatment. The doctors planned to remove considerable facial tissue and bone. I was afraid for my life, but being a young woman, couldn't bear the thought of such disfigurement.

When I heard about Dr. Budwig's natural formula, I was skeptical but desperate for help. After four months on this regimen, the swelling under my left eye completely disappeared. The doctors at the University hospital gave me many exhausting tests. One told me, 'If I didn't have your previous x-rays and medical history in front of me, I wouldn't believe that you ever had cancer. There is hardly any indication of a tumor remaining.' I never thought using Dr, Budwig's formula would be so successful. My whole family and I are very grateful

Sandy A.

An examination of Sandy A. revealed arachnoidal bleeding due to an inoperable brain tumor. The doctors informed Sandy that he was beyond medical help. At his expressed wish, Sandy was discharged from the hospital and sent home to die

A friend then brought Dr. Budwig's formula to Sandy's attention. Sandy writes. Since I went on the Budwig regimen, the paralysis is of my eyes, arms, and legs has receded daily. After only a short period of time, I was able to urinate normally. My health improved so rapidly that I was soon able to return to my work part-time. Shortly after that, I was again examined at the Research Center and my reflexes were completely normal. The Budwig diet saved my life! Ten years later, I was given a thorough examination at the Center as a follow-up. My incredible recovery has been written up In many medical journals and I have become what they call a 'textbook case,' and all because of Dr. Johanna Budwig's simple diet

Timmy G.

7 years ago Timmy G. was diagnosed with Hodgkins disease. The child was operated on, underwent 24 radiation treatments the experts hoped would be of some small help. When Timmy failed to respond favorably to these heroic measures, he was discharged as incurable, given six months to live, sent home to die. The desperate parents contacted specialists all over the world. A famous newspaper took up Timmy's cause and ran editorials pleading for someone to come forth who could offer hope for the life of a child. All the specialists who replied confirmed the cruel prognosis: There was no hope or help for Timmy.

At this dark hour the miracle that the family had prayed for happened and Timmy's mother told her story to the press: "A friend sent me a printed piece about one of Dr. Budwig's speeches. This material gave us hope and I contacted Dr. Budwig. In just five days, (on the Budwig regimen) Timmy's breathing became normal for the first lime In almost two years.

From this day on, Timmy began to feel good again. He went back to school, started swimming and by winter he was doing craft work. Everyone who knows him says how well he looks. At age 18 Timmy is showing great promise in his university work. He knows he owes his life to Dr. Budwig and thanks her daily in his prayers. 1 of the two foods on Budwig's formula, cottage cheese, is available in nearly every grocery store in America. The other, pure organic linseed oil, however comes primarily from Europe and can only be found in certain health food stores throughout the United States.

By mixing Ground Flax seeds and Cottage Cheese together and eating them you will be providing yourself and your family with the optimal preventive nutritional protection against cancer and other diseases


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